7 March 2012

A nice full looking lunchbox...just the way I like it!!!

Passionfruit and mango, box milk, corn on the cob, cheese slices and biccies and some salami.  She has drama straight after school on Wednesday and I try and give her a super full box so she can snack on all her left overs after school before drama.

Tuesday 6 March 2012

A little bit better.  Lulu is getting more fussy as she gets older which is making it harder to make her lunchbox.  Challenge!!!

Avocado (am loving the shepherd avocados!!) box milk, and egg white, passionfruit and cucumber.  She didn't eat the egg because she said there was texta all over it. Der!!!! It was special for food texta!!!!

Monday 5 march 2012

This is probab;y the most pitiful lunchbox I have EVER done!!!!  It's the Monday Morning Blues lunchbox where I didn't even have a box milk to put in there :(

So we have a sad looking pirate cheese sandwich on oat bread, a corn on the cob, a passionfruit and mango.  So sad... but it came back empty which is good!!!

Friday 2 March 2012

Yes our lunchboxes have been invaded by pirates - even Lulu is asking for it as she is feeling left out.  Obviously love hearts are just not enough for a modern girl!!

Tygie has box milk, pirate avocado sandwich, pickled cucumber wrapped in prosciutto, pirate cucumbers, pirate red capsicum and some black olives/

Lulu has pirate cucumbers snow peas, box milk, a love heart cheese sandwich, fresh avocado (loving having the shepherd variety back in stores - a firm avocado that does not go brown easily)and a frankfurt.

Thursday 1 March 2012

So Tyga is really big on the pirate theme...practically will eat anything if it is pirate food!  So as well as rockmelon, box milk and frankfurts, I have given him pirate cucumber slice which he scoffed in no time at all!  Also some roasted pumpkin rice balls and olives and pickles.

Lulu had rockmelon (can you tell it was on special this week!), box milk, a cheese stick, rice balls and frankfurts with tomato sauce in a tub.

The rice balls I make are leftover risotto. Refrigerate until the next day then roll into balls and bake.  The kids love them!